All the flavor and nostalgia of your traditional holiday favorites lovingly adapted to create a fully plant based menu. Building new traditions for a sustainable future.
A two hour workshop and Q&A session with Scoop Marketplace founder, Stephanie Lentz. Learn the fundamental steps that she took to open Scoop as well as her three biggest mistakes and how you can avoid them, and the three key things she wishes she had done earlier in the process.
Robust sustainability education is the key to transforming "business as usual" attitudes into innovative new business models, and has the potential to uproot our whole way of thinking about entrepreneurship, marketing, strategy, and our perspective of the world around us. If you're reading this, you have likely experienced some of the following: Growing consumer demand for sustainable products in your industry Information overload on sustainability topics Unclear messaging from companies about their sustainability efforts and goals This program will teach you about sustainability on a national and global scale. We will dive into the intersection of social and environmental sustainability and topics such as environmental justice, business, policy, human development, economics, and more.
A course filled with timelines, systems and checklists to minimize the guesswork and streamline the process of opening a zero waste store.
Learn how to confidently make pie dough that will bake into beautifully, flaky crust! Get the recipes and techniques for a double crust pie, a single crust pie, and even a lattice crust! And bonus, all of these absolutely delicious recipes just happen to be plant based!